I wasn’t quite aware of the wealth of sweet spring roll variations out there.
http://www.yummly.co.uk/recipes/dessert-spring-rolls
Having found myself with leftover spring roll pastry (the ubiquitous Tee Yih Jia brand) in the freezer and freshly cooked red kidney beans, I tried shallow frying a few pieces filled with a mixture of beans, honey, plus a bit of coconut milk (actually dissolved creamed coconut), sesame seeds and cinnamon.
http://www.google.com/search?q=tyj+spring+roll+pastry
For detailed instructions I consulted the famous Geefay family on YouTube.
Overall not too sweet, so a generous dusting of icing sugar on top seemed in order.
Snow in the Kitchen 